Two Year Warranty
The Citroën Food Truck: An Iconic Retro Classic
Karpatia’s Vintage Citroën blends retro appeal with modern, pro-grade, components and design.
Let us design your vintage Citroën food truck around your specific operational needs while amplifying the ‘WOW’ factor inherent in this Iconic Food Truck. We retain the retro vibe and ease ‘old engine’ concerns with reliable pro-grade components.

Authentic Heritage of the Classic Citroën Food Truck
Over the years, the classic Citroën has captured the hearts of vehicle and food lovers alike. It might not be as spacious as a maximum length Step Van food truck, but with a long wheel base, Citroën Catering Vans can be over 20 feet in length.

Anyone who chooses to build a brand around their business knows that the benefit lies in connecting with consumers on an emotional level. The authentic heritage this vintage food truck captures with stand out visual appeal is nothing short of goosebumps inducing!
Amplifying this ‘WOW’ factor and combining it with pro-grade custom design is how Karpatia helps franchise and concept owners reduce risk and maximize ROI.
You can opt for a full vintage refurbished unit, vintage kiosk, replica trailer, or the New Type H, and rest assured our custom restoration and conversion capabilities know no limits. For the New Type H, a brand new Dodge RAM ProMaster can be outfitted with cosmetic corrugated paneling to look like the classic Type H Van, with all the perks of driving a new truck.


Citroën Tidbits: Tip 1
Citroën H Vans are original classic French vehicles with a specific valid VIN. Karpatia will supply you with your custom Citroën’s original European paperwork, all the import documentation, and the bill of sale – everything you’ll need to get it legally titled in your US State.
Soulful Restoration of a Vintage Classic:
The Citroën HY Food Truck
Quoting on an original Citroën food truck restoration is always a unique task. Restorations require intensive work and each pre-owned truck comes with its own peculiar set of challenges, which we can always overcome with a little time and some custom engineering.
A base unit found derelict on a farm and not already in use as a food truck, can be found on major listings sites with wildly varying price ranges from $10k to $50k+ and can end up costing around $100k EXW when fully converted.
Are there bargains? Yes, but do not base your business plan or conversion cost on that. We present transparent quotes with the van, restoration and conversion works, and materials all listed separately. Internally, we like to call this a ‘soulful restoration’ as we give every little detail of this true vintage classic the respect it deserves. There are a few paths you can take on your custom restoration, which we have listed below…

Long Wheel Base Citroën H Van vs Extended Van Food Trucks
There are longer Citroën H Vans with wheelbases up to 20 feet. These are quite rare and priced accordingly. As such, it’s usually better to extend the wheelbase of a regular Citroën van.
NOTE: A longer wheelbase van is not the same as an extended van. Extending a van means extending the body beyond the rear axle whereas an extended wheel base moves the rear wheels and axle further to the back.

The Citroën Food Truck Replica Van
While replica vans are not road legal vehicles, ours is a trailer, made in-house by Karpatia to NHTSA and DOT standards, complete with a VIN and title. Karpatia offers replica trailers starting as low as $40k.
This offers several advantages such as much lower tariffs, taxes, and no need for vehicle insurance. Additionally, there is virtually no maintenance involved and you can maintain it like you would any kitchen equipment.
Replica trailers are best for fixed vending units or used by event catering companies or other mobile businesses. Not officially being a vehicle has as a downside that some jurisdictions will not allow you to obtain a food truck permit or license using a trailer as they mandate a truck (e.g. downtown LA, New Orleans, Dallas).

Static Citroën Catering Van Restorations
A great alternative to a replica is restoring an original vintage Citroën van without doing the mechanical and engine overhaul. Vintage restorations are measurably less costly and certainly faster if we can disregard the brakes, engine, and all other mechanical bits and bobs.
If you are a restaurateur or hotel using the food truck as a stationary decor item for service, then this might just be the perfect solution if you want the genuine brand experience but have no need of a truly mobile unit.
For catering companies too, the practicality of driving an oldtimer tens of thousands of miles per year will get to you no matter the restoration quality, which is why we recommend always transporting the unit by or as a trailer.
The New Citroën Type H Premium Food Truck
Using a modern Dodge RAM ProMaster truck profile as a base unit and applying cosmetic paneling, we are able to recreate the classic look of a Citroën Type H food truck.
The biggest advantage of this is the reliable engine allowing you to pass the DOT/DMV and significantly reducing any concerns you might have about engine trouble when driving. You can ditch the trailer and operate as a fully independent truck!

Citroën Tidbits: Tip 2
Confused about the NEW Type H? The Original Citroën Type H is a classic vintage vehicle, while the “new vintage” Citroen is simply a Dodge RAM ProMaster with a custom bodykit. The latter is a more costly option but BOTH are roadworthy units with a VIN you can title as you would any car.

Why Franchise and Concept Owners Love the
CUSTOM Citroën HY Food Truck
Whether its for custom taco units, BBQ builds, or even flower trucks, Franchise and concept owners in the food truck market require a high-quality custom build that exactly matches their pre-defined operational and brand strategy.
At the end of the day, they don’t just want a mobile food solution, they want a health and safety compliant turnkey business solution that has all the required workflow efficiencies built in. They know that to reach their audience, stand out, and retain them as long-term customers, they must reach them on an emotional level too.
Karpatia’s custom Citroën food truck is designed to meet those demands.
A Vintage Citroën that's Built for business
Investing in a vintage aesthetic shouldn’t mean inheriting mechanical headaches and regular downtime that gets in the way of running a profitable business. We reduce your operational risk by pairing the iconic Citroën H Van look with modern, pro-grade components. With a 2-year warranty and a build designed for high-volume service, you can stay focused on generating ROI.
Scalable Retro Replication for Franchises
For franchise brands, consistency is non-negotiable. Our custom Citroën food truck builds are designed for exact replication. From standardized kitchen layouts to identical exterior branding, we provide a turnkey solution that allows you to scale your fleet across the USA without variance in quality or performance.
Operational Efficiency of a Custom Conversion
A food truck is a high-speed kitchen in a compact space. We design our Citroën HY food truck interiors around your specific menu and brand strategy. By optimizing every square inch for workflow efficiency, we ensure your staff can maintain peak output during rush periods, maximizing your daily revenue potential.
All builds arrive inspection ready
The biggest barrier for most owners is the “red tape.” Karpatia eliminates this by delivering a vehicle that is guaranteed to pass health and safety inspections. We handle the DOT and DMV requirements, providing you with a fully compliant, “plug-and-play” business solution that is ready for the road from day one.
Leveraging the Authentic Heritage of a Vintage Citroën
The authentic heritage of the Citroën is your most powerful marketing tool. It connects with customers on an emotional level that modern box trucks simply cannot match. When you choose a Karpatia build, you aren’t just buying a vehicle; you’re buying an instant landmark that draws crowds and builds long-term brand loyalty. That’s just what was needed, and delivered, on our Barebottle Brewing Mobile Bar Project.
Citroën Tidbits: Tip 3
When considering entering low-emission zones or clean air zones with your food truck, most will first restrict older Citroëns based on CO2 output. However, many cities provide “carveouts” or exemptions for classic vehicles or professional units used for business.
In our experience, obtaining an exemption is possible in most cases. Be sure to consult your local city authorities when applying for your operating permit before committing to your purchase.

Sourced in Europe and Custom Built in the USA
Karpatia offers Citroën Type H Vans at competitive prices through our streamlined direct-import process. We source original vans from Europe and keep a curated inventory waiting to be restored and converted into the food truck of your dreams.
Because so many of our customers want to convert a Type H Van into a food truck, we perform the initial restoration and high-quality structural revisions in Europe. We then complete the final kitchen installation and specialized food truck buildout right here in the USA at our Middlebury, Indiana, workshop. This ensures all utility work is performed by licensed, insured, and bonded plumbers and electricians who understand local US codes.
To make your journey truly turnkey, Karpatia also manages the entire export and import process – handling all paperwork, technicalities, and logistics on your behalf.


Citroën Tidbits: Tip 4
When restoring an original van to working condition as a mobile kitchen, one of the biggest things to start a quality build with is sourcing a good used vehicle. Of course, we can help you with this, but if you’ve already found one, that’s great! We’re happy to take a look and assess the required scope of work.

Leverage The 'WOW' Factor Of this Iconic Vintage Classic
This custom retro build is the kind that ignites Karpatia’s passion for the food truck industry.
Retaining, and even amplifying, it’s stand out appeal remains one of our two priorities. The other is to customize it to your specific operational needs, ensuring workflow efficiency and reducing any ‘old engine’ reliability concerns, so you can focus on your ROI.
Featured here is a prime example of a custom unit that showcases what happens when these priorities come together in a build, which we delivered on our Rockefeller Center Project.
The original vintage Citroën HY is the kind of food truck that gives vehicle and food lovers goosebumps. If you’re interested in combining that classic Citroën style with the performance of a RAM ProMaster, you should also check out our New Citroen Type H Build.

Why Partner with Karpatia on your
Vintage Citroën Build?

Karpatia provides one of the best quality-to-value ratios in the industry, and our Citroën Food Truck is no exception. Featured above is one of two retrofitted models we transformed into permanent Citroën HY Barclays Center Kiosks.
Like many of our competitors, we adhere to rigorous manufacturing and regulatory standards and only durable and high-performance materials are used to implement the technical specifications agreed on prior to us getting started on your custom food truck build. But if many of our competitors are doing the same, why should you choose Karpatia?
Karpatia’s USP lies in our true custom manufacturing capabilities. This ensures your vehicle becomes a seamless extension of your brand. The result is a turnkey business solution that’s optimized around the intricate workflow specifications of your specific menu and built to address your typical pain points.
Partner with Karpatia Trucks on your Iconic Retro Citroën Food Truck Build and receive a Turnkey Business Solution that’s…
Made with Passion || Built for Business
Still have questions about Citroën Food Trucks? Karpatia has the answers
Learn more in our knowledge center ►Yes, the Citroen H vans are original classic French cars and have a valid VIN. We will supply you with their original European paperwork, all the import documentation and the bill of sale you need to get it legally titled in your state.
Most low emission zones will first ban the older Citroens based on their actual CO2 output, then also make a carveout for old-timers or professional vehicles used to carry out the business. In our experience, it is possible to obtain an exemption in most cases but make sure to ask your local council first when applying for a permit before you commit to purchasing one from us.
We have our refurbishment and conversion workshops in Eastern Europe, a short distance away from the international airport of BUD. In addition, we do not use original parts in a restoration when it is not necessary – because they’re becoming food trucks, not competing for a classic car medal.
That said the downside is clear: we do have a longer lead time for these units.
Yes, of course. When restoring an original van to working condition as a catering van, one of the biggest things to start a quality build with is sourcing a good used vehicle. If you’ve already found one, that’s great, and we are happy to take a look at your individual vehicle to assess the correct scope of work.
Absolutely. The original Citroen Type H is a classic car, and the “new vintage” Citroen is a Dodge RAM ProMaster with a custom bodykit. Both are roadworthy units with a VIN that you can title as you would any car.