POPULAR MODELS CATEGORIZED BY FOOD INDUSTRY
You know your product and nobody knows your business like you. That’s why Karpatia Trucks likes to collaborate and ensure your custom build is designed around your specific needs. But it all starts with your model choice, which can be a tough decision. Well, we know our business too, and we have seen which use cases certain models are best suited to. So, consider this page your starting block, organized by product types, to steer your food truck build in the right direction. Ready to get those wheels in motion?
Choosing Food Trucks by Product

SELECT A FOOD TRUCK MODEL THAT BEST SUITS YOUR USE CASE

BBQ Food Trucks
Wood, gas, or electric smokers, built around your signature style and unique flavors.
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Ice Cream Trucks
From soft serve to scoops, gelato, shaved ice, or bars, we'll source the best base unit for your needs and build around the way you serve.
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Mobile Beer Trucks
Chilled and ready to pour, on tap, canned, or bottled, scaled from a compact Tuk Tuk bar to a full-size unit.
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Horse Trailer Bar
Just like many other mobile beer trucks and trailers, the horse trailer bar will largely be utilized at private events.
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Pizza Food Trucks
Wood-fired, gas, or electric, we'll build your oven setup around the exact style of pie you serve.
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Pizza Trailer
Pizza is one of if not the most popular option for food delivery. It's also a great way to sell during any weather and you can start in pizza with any size trailer!
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Coffee Truck
Custom built around your craft, from a boutique espresso setup to a full diner-style coffee van.
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Coffee Bike
One of the most affordable entry points into the mobile food market, making it an ideal option for entrepreneurs starting their journey.
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Bakery Food Trucks
Own sunrise with a mobile bakery built around your famous pastries, or take on the lunch rush with fast and efficient sandwich service.
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Flower Truck
Get a mobile flower shop built to bring your blooms straight to weddings, markets, and events.
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Custom Taco Trucks
Get a Taco truck that looks the part while being built around your menu, style, and pace to ensure the kitchen can earn its keep during a lunch rush.
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